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A Personal Chef is
someone in charge of the kitchen who prepares palate specific meals for his or
her clients to enjoy later. A Personal Chef helps families gather around
the table for meals, allows singles to  eat
healthier, and couples to enjoy a quality time with food they love. Busy, time-starved families hire Personal Chefs in order to eat better. They enjoy
food prepared just for them using the freshest meats and produce and with just
the right amount of herbs and spice.
A Personal Chef will complete an interview to discuss dinner time favorites.
The Chef and the family will also discuss any allergies and dietary goals.
On the chosen cook day the Chef will shop, cook, package and label your meals
and then do a complete cleanup.
Each Personal Chef owns his or her own business, granting the freedom to add other
services. This list can include: cooking and delivering out of a commercial kitchen;
dinner parties; special baking and holiday preparation. The Personal Chef business
model is limited only by the imagination, and Personal Chefs Network encourages its
members to explore as many avenues to success as they wish.
If you are interested in becoming a
Personal Chef you have come to the right place!
Sharon Worster, co-founder and CEO of Personal Chefs Network and Brent Evans, Personal
Chefs Network President have both been successful Personal Chefs. As the authors of
“The Making of a Personal Chef” and the leaders of a thriving online community, Sharon and
Brent are dedicated to helping new Personal Chefs achieve their dreams. As a member of our
professional Personal Chefs association you will have easy access to Sharon and Brent, to
our hand-selected Mentor Chef Team as well as our active members’ only forums populated by
many busy and helpful Personal Chefs. Our home study materials are filled with everything
that you need to start your own home based Personal Chef Service. "The Making of a Personal
Chef©" will guide you through each aspect of your new in-home cooking service, including
writing your business plan, determining your fee schedule, marketing for success, your day
to day operations, and much more.
There has never
been a better time to start a Personal Chef Service.
If you love to cook there is no better way to make a living than doing so for busy people. Personal Chefs are now serving over 100,000 households and that figure is exploding!! With people working longer hours with longer commutes, personal chefs are in high demand. Let Personal Chefs Network® help you begin cooking for busy, working clients today.
For more information:
Find out about:
We Have A Star!
 
We are excited to announce that Julie Ann Rhodes, also known affectionately as Jewels, rocked the socks off of the folks at the Food Network with her recipe ‘Jewels Turkey-Jasmine Burgers’. Her recipe made the judges salivate so much that they awarded her the
Food Network's Ultimate Recipe Showdown
Poultry Burger Winner 2008
Way to show them how it’s done Jewels, PCN-style! Check out her recipe by clicking
 
Personal Chef Symposium!
Our Charleston Personal Chef Symposium will provide the two things that you want most from us: great networking and great education.
In Charleston you will be able to spend time with some true experts in the industry. This is your chance to talk with busy and successful Personal Chefs, and to share ideas and experiences with others in your field. But the networking opportunities do not stop with other Personal Chefs. Our special guest speakers are people you have heard of, and here is your chance to meet and learn from them all. So please join us as we meet and learn from Denise Vivaldo, Chef Michael Ruhlman and Chef Anne Willan.
In addition to these great speakers we are working on an agenda that will help all Personal Chefs, no matter what your level of expertise. The exact schedule is a work in progress, but we are planning sessions on: food photography, how best to work
Your friends in the kitchen,
~Brent and Sharon
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